MÁLAGA · PAELLA COOKING WORKSHOPS
Rice, saffron, a wide flat pan and someone stopping you from stirring it. These 15 workshops are compared on whether you shop the market first, how much you actually cook, how long it runs and what you drink while it sits.
Learn paella and sangria in Málaga’s historic center with chefs Laura and Diego in a modern, hands-on cooking workshop.
“Low key pace, excellent traditional dishes with local ingredients, patient, knowledgeable instructors, lots a valuable tips for travellers to the area, as well as recipes and where to source ingredients.”
3-hour Malaga catamaran with open-sea swimming, a complimentary drink, and pork paella lunch onboard.
“The activity is well organized.. the food was very good.. large beautiful vessel.”
A small-group paella class in Malaga, starting at Atarazanas Market, with olive oil tasting, gazpacho, sangria, and step-by-step cooking.
“This experience was outstanding. Jose was a great host and full of enthusiasm. Best Paella I have ever tasted but of course I would say that as it was cooked by me but all credit goes to the amazing chef who used first class ingredients to help me make it.”
Malaga paella class with Atarazanas Market, olive oil tasting, sangria, gazpacho, churros, English guide, lunch and drinks included.
“We had a fantastic time! It’s a great way to learn something , cook and taste fresh food . It’s also a lovely way to meet new people from all over the world.. The chef Alba was fabulous.”
Make ajoblanco, Malagueño Soak, and Valencian paella in Malaga, plus fresh sangria and an Andalusian dessert, in English.
“My husband, 21 year old daughter and I really enjoyed the class. Laura and Nahuel were friendly, gracious and shared a lot about living and cooking in Spain. The instruction was very good and the recipes were super yummy. We highly recommend this class!”
Hands-on Malaga paella with Atarazanas market stroll, olive oil tasting, gazpacho, sangria and wine, plus an apron gift.
“Analice (spelling?) and Alba were fantastic hosts. they were friendly and helfpul. the other guests also made the experience quite nice! food was great and we learned lots. would recommend.”
Shop Malaga produce, taste local olive oils, and cook classic tapas in a modern kitchen with wine or beer pairing in English.
“Excellent experience. My wife and I like to cook together so we wanted to learn to cook something together. The lesson was tapas. The teacher was very organized and was able to teach a group of twelve people with ease. The outcome was delicious. Felipe was one of the teachers. Very friendly and knowledgeable his colleague Alsa was also very friendly and capable. We were in excellent hands. We will definitely do a class here every time we return😃”
Enjoy Malaga’s top tapas spots, learn Spanish wine tasting, and finish with premium flamenco tickets in about 4 hours.
“We were very happy with the tour and found our tour guide very helpful and very knowledgeable of places of interest. On the whole, a very pleasant evening. Jim and Betty from Marbella, Spain.”
A 3-hour Malaga catamaran with a swim stop, big sea views, and pork paella lunch. Hybrid engines, simple vibe, $54.06.
“Meeting point was easy to locate and boarding was timely. Boat was not too crowded and a nice lunch of paella and salad was served, though the paella could have been a warmer. While the weather and sailing was good for sunbathing the water in May is still a little too chilly for swimming.”
A 4-hour Malaga tapas crawl with wine tastings at three classic bars and an included flamenco show to close out the night.
“We really enjoyed the tour. Our guide Maria was very knowledgeable , energetic and friendly. Our only small complaint was we were the only two on the tour. We would highly recommend this tour .”
3-hour Malaga tapas tour in Atarazanas market, 1840 winery wine tastings, and paella with Bay of Malaga anchovies.
“Started well with visit to local wine bar. this set the tone”
Cook paella in a bright kitchen after a Málaga market walk, then enjoy sangria, gazpacho, churros, and take recipes home.
“Sehr abwechslungsreich durch Marktbesuch und anschließendem Kochen. Interessante Teilnehmer aus verschiedenen Ländern. Berücksichtigung von Unverträglichkeiten.”
Premium Malaga tapas tour with welcome wine, market tastings at Atarazanas, and traditional paella, plus a local winery stop.
“Carlos was great guide on this excellent tapas tour.”
Málaga tapas, paella, and wine in 3 hours, led by a local guide, with queue-free stops and a small group setting.
“Paola is a great guide. She was very helpful and informative on our tour. I highly recommend her as a guide.”
A 4-hour Malaga tapas cooking workshop with an Atarazanas market visit, 4 classic recipes, olive oil tasting, wine or beer, and an apron to take home.
“The guided tour was interesting but cooking class was not so much cooking. Ended up chopping one garlic then ended up watching someone else doing the rest.”
Every kind of day out of this city, and the best of each.
